Avocado & Grapefruit Salad with Dill

Avocado & Grapefruit Salad with Dill

Health Benefits: Grapefruit supports weight loss and digestion, while dill helps with bloating and digestion.

Ingredients:

• 2 ripe avocados, diced

• 1 large grapefruit, segmented

• 1 small red onion, thinly sliced

• 1/4 cup fresh dill, chopped

• 2 tablespoons olive oil

• 1 tablespoon apple cider vinegar

• Salt and pepper to taste

• Optional: mixed greens for serving

Instructions:

1. Prepare the Grapefruit: Carefully segment the grapefruit by cutting away the peel and pith, then slice between the membranes to release the segments. Set aside.

2. Mix the Dressing: In a small bowl, whisk together the olive oil, apple cider vinegar, salt, and pepper until well combined.

3. Combine the Ingredients: In a large bowl, gently toss together the diced avocado, grapefruit segments, red onion, and fresh dill.

4. Dress the Salad: Drizzle the dressing over the salad mixture, gently tossing again to coat everything evenly.

5. Serve: If desired, line a serving platter with mixed greens and spoon the avocado and grapefruit salad on top. Enjoy this refreshing dish that’s bursting with flavors and a touch of quirky elegance!

Perfect for a light lunch or a vibrant side dish at your next gathering!