Cantaloupe & Mint Gazpacho

Cantaloupe & Mint Gazpacho

Health Benefits: Cantaloupe is hydrating and rich in vitamins A and C, while mint aids in digestion and provides a refreshing touch.

Ingredients:

• 4 cups ripe cantaloupe, peeled and cubed

• 1/2 cup cucumber, peeled and diced

• 1/4 cup red bell pepper, chopped

• 1/4 cup red onion, chopped

• 1 cup fresh mint leaves

• 2 tablespoons lime juice

• 1 tablespoon honey (optional)

• Salt and pepper, to taste

• 1-2 cups chilled vegetable broth or water (adjust for desired consistency)

Instructions:

1. Blend the Base: In a blender, combine the cantaloupe, cucumber, red bell pepper, red onion, and mint leaves. Blend until smooth.

2. Add Flavor: Pour in the lime juice and honey, if using. Season with salt and pepper to taste.

3. Adjust Consistency: Gradually add the chilled vegetable broth or water, blending until you achieve your preferred consistency.

4. Chill: Transfer the gazpacho into a serving bowl or pitcher and chill in the refrigerator for at least 1 hour to let the flavors meld.

5. Serve: Garnish with additional mint leaves and diced cucumber if desired. Ladle into bowls and enjoy the refreshing burst of flavor!

This Cantaloupe & Mint Gazpacho is perfect for those warm days when you want something cool and revitalizing. A whimsical twist on traditional gazpacho that will surely charm both your palate and your guests!