Shrimp & Veggie Buddha Bowl

Shrimp & Veggie Buddha Bowl

Ingredients

• 1 cup cooked quinoa or brown rice

• 8 oz shrimp, peeled and deveined

• 1 tablespoon olive oil

• 1 teaspoon garlic powder

• 1 teaspoon paprika

• Salt and pepper, to taste

• 1 cup steamed broccoli florets

• 1 cup shredded carrots

• 1 cup cherry tomatoes, halved

• 1 avocado, sliced

• Fresh cilantro or parsley, for garnish

• Lemon wedges, for serving

Instructions

1. Cook the Base: Prepare quinoa or brown rice according to package instructions. Fluff and set aside.

2. Season the Shrimp: In a bowl, combine shrimp with olive oil, garlic powder, paprika, salt, and pepper. Mix until evenly coated.

3. Sauté Shrimp: In a skillet over medium heat, add the seasoned shrimp. Cook for about 2-3 minutes on each side, or until the shrimp are pink and opaque. Remove from heat.

4. Assemble the Bowl: In each bowl, start with a generous scoop of quinoa or rice. Layer shrimp on top, followed by steamed broccoli, shredded carrots, cherry tomatoes, and avocado slices.

5. Garnish: Sprinkle with fresh cilantro or parsley for a pop of freshness. Serve with lemon wedges on the side for an extra zing!

Enjoy!

This colorful Buddha bowl is not just a feast for the eyes but also a nourishing combination of flavors that'll have you feeling like a happy little snack wizard with each bite!